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Maple syrup farm canada - maple syrup farm canada- Farm Based Real Canadian Maple Syrup - Escuminac
Maple syrup is not just for pancakes anymore! Certified, Fresh Canadian Maple Syrup. Our Store Only the best. Our Syrup Enjoy Maple. Our Natural Staple. Our Family From our family to yours.
Delicious and messy, "mess" in fact, layers of fruit and cream, ideal for a quick and easy dessert or snack. The Very Dark maple syrup Delicious and Tofu stew with lemon and maple syrup sauce is a fun and tasty alternative to meat on the everyday menu. Tofu is a good source of vegetable protein In late winter and early spring, the starch is then converted to sugar. Maple syrup is collected by drilling holes into the trunks of maple trees, and the trickling sap is collected.
The sap collected is then processed through heating for much of the water to evaporate thus leaving behind the concentrated maple syrup. The indigenous peoples residing in the northeastern region of North America were the first people to have produced maple sugar and maple syrup. According to archaeological evidence together with indigenous oral evidence, maple syrup was being collected and processed into syrup long before the region experienced an influx of Europeans.
There exists no factual accounts as to just how the production and consumption of maple syrup started, but a number of legends exist. One of the most famous legends includes the use of maple sap instead of water to prepare venison served to a chief. Indigenous tribes established rituals around the making of sugar such as the Maple Dance to celebrate the Sugar Moon which was spring's first full moon.
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