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Maple syrup production canadas- The Daily — Maple products,
Canadian maple producers harvested The decline follows two consecutive record years of production. The lower production was the result of a short maple season brought on by warm spring temperatures felt across maple syrup production canadas four maple-producing provinces. Intotal больше на странице of maple syrup in Quebec, the leading producing province, was Producers in Ontario and Nova Scotia reported Global demand for Canadian maple syrup continues to grow, as producers exported 1.
A total of 7. Inthe Federation of Quebec Maple Syrup Producers accessed its reserves to meet export demands.
Revised data on maple sugar availability in tables and for, and were released today to ensure coherency with the maple maple syrup production canadas estimates. /18304.txt more agriculture and food statistics. For more information, or to enquire about the concepts, methods or data quality of this release, contact us toll-free maple syrup production canadas больше на странице infostats statcan.
Please contact us and let us know how we can help you. Search website Search. In the news Indicators Releases by subject. Special interest Release schedule Information. Production of maple products.
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Maple Syrup Industry | The Canadian Encyclopedia - Maple Syrup Farm
For your convenience, this report is available in the following format: PDF 1. Due to favourable weather conditions, Canadian maple producers harvested Maple products accounted for 6. Despite the increased production and sales in , the COVID shutdowns impacted the short maple syrup season across Canada in During the early stages of the COVID pandemic, where measures such as physical distancing were implemented just as the maple syrup season was commencing, in-person visits to farms, sugar shacks and other activities that normally draw large crowds were not possible.
In response to this reduction in ecotourism, some producers shifted focus towards online sales. In terms of value, Quebec accounted for Canadian maple products were exported to 68 different countries around the world in ; As maple trees grow, they accumulate starch, which converts into sugar during the spring thaw and mixes with the water absorbed through tree roots to create maple sap, which generally flows between February and April each year.
Producers use tubing systems, reverse osmosis and high-performance evaporators to collect sap and boil it down to create maple syrup. On average, it takes approximately 40 litres of sap to make one litre of maple syrup.
Canadian maple syrup products range from traditional maple syrup to maple sugar, maple butter, maple candy as well as a full range of products containing maple syrup. The CFIA is also responsible for the federal classification of Canadian maple syrup grades and colour descriptors, ensuring they align with standard international grading systems. Higher yields, due to favourable spring weather and more taps, accounted for the higher production. Production was down by 6. In , production and overall value decreases were also noted in Ontario and Nova Scotia compared to strong production levels.
In Ontario, production fell by 7. In Nova Scotia, production decreased by Maple products such as taffy, sugar and maple butter have been converted to syrup equivalent.
Conversion factors: 1 gallon of syrup equals One gallon of syrup weighs One gallon of syrup equals The conversion of maple taffy to syrup varies with the density of syrup that year. The last Census of Agriculture was conducted in The next Census of Agriculture will occur in May The gross value of maple products includes maple sugar, maple syrup, maple taffy and maple butter. This was a marked year-on-year increase in export growth as compared to , when exports experienced a 6.
In , New Brunswick, which accounted for 2. While Ontario only accounted for 0. This sharp increase was the result of exports to new markets other than the United States, which had been the exclusive export destination for Ontario maple products prior to These new markets included Ireland, Japan and Denmark.
Over the last five years, export volumes to each of these same six countries have shown strong growth, for the most part. In comparing to , export volumes grew by While consumption of sweet condiments has generally declined due to health-related concerns, maple syrup is an exception.
Maple sugar available for consumption more than doubled from the previous year to 0. Similar to maple sugar availabiltity increase, refined sugar availability rose 1. Both increases may have been related to panic buying at the onset of the pandemic. Food available per person is calculated by dividing the domestic disappearance by the Canadian population as of July 1st of the reference year, at the retail level.
Domestic disappearance represents the total food available for human consumption from the Canadian food supply chain. Globally, the United States is the largest importer of maple syrup and sugar products measured by both value and volume, while Canada ranks as the 8th largest importer of maple syrup and sugar products in terms of value and the 5th in terms of volume.
The United States produced a total of 4. Maple syrup production in the United States occurs mainly in the Northeast and the northern Midwest. Farm cash receipts measure gross revenue of farm businesses. They represent the cash income received from the sale of agricultural commodities. Return to footnote 1 referrer. Return to footnote 2 referrer.
Statistical Overview of the Canadian Maple Industry, Production 1. Maple syrup production by province 1. Production of maple products — year trend 1. Number of maple farms by province 1. Number of maple taps by province 1. Gross value of maple products by province 2.
Trade 2. Exports 2. Maple products exports by province - by value 2. Maple products exports by province - by volume 2. Top 10 maple products export destinations - by value 2. Top 10 maple products export destinations - by volume 3. Availability for consumption 3. Maple products available for consumption 4. World data 4. World imports 4. Top 10 importers of maple sugar and maple syrup — by value 4.
Top 10 importers of maple sugar and maple syrup — by volume 4. United States national statistics for maple syrup 4. United States maple syrup production by state 4. United States maple syrup production value by state 5.
Production Footnote 2 As maple trees grow, they accumulate starch, which converts into sugar during the spring thaw and mixes with the water absorbed through tree roots to create maple sap, which generally flows between February and April each year. Source: Statistics Canada. Table Production and value of maple products x 1, 1. Production of maple products — year trend. Production of maple products — year trend Year Millions of gallons 5.
Footnotes Footnote 1 Farm cash receipts measure gross revenue of farm businesses. Return to footnote 1 referrer Footnote 2 Maple products production data for will be released by Statistics Canada in December Report a problem on this page Please select all that apply: A link, button or video is not working. It has a spelling mistake. Information is missing. Information is outdated or wrong.
Login error when trying to access an account e. My Service Canada Account. GC Key access. SecureKey Concierge Banking Credential access. Other login error not in this list. I can't find what I'm looking for. Other issue not in this list. Leave this field blank. Date modified: Notes: [1]. Table Production and value of maple products x 1, Note: [1]. Maple Products include both maple sugar and maple syrup.
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